White wine loves often sadly put away their white wine glasses when autumn’s chilly air signals winter's approach. While colder weather generally means heavier dinner table fare that pairs better with red wine that with white, it is still possible to enjoy white wine no matter what the outdoor temperature. Many of today's consumers are also opting for lighter meals all year round, making white wine a perfectly acceptable option, and some quintessential winter dinner foods such as savory roast chicken, should never be served with a red wine. Shellfish served in buttery sauces cry out for chardonnay, and pork-based winter stews flavored with spicy garden herbs pair perfectly with bright, tangy Rieslings.
Gewürztraminer is often sometimes described as being like drinking the aroma of a flower garden in full bloom. The wine's sultry floral aroma makes it ideal for serving with hot Asian dishes, and the scent of roses is always welcome in winter. Some wine lovers prefer to savor this type of wine as an after-dinner treat because of its lovely floral bouquet. A good pinot blanc tastes like a strong breeze through apple and pear orchards when the majority of their fruit is ripe and makes an ideal antidote for those seeking ways to brighten spirits that have become dampened by dreary winter weather. Pinot gris is another good white wine to serve on dark nights when a taste of summer is desired.
Those seeking good white wines to enjoy during winter can find an excellent selection at many of the fine wineries in Pennsylvania. Although Pennsylvania's wine industry is still relatively young when compared to the other wine-growing regions of the world, it provides an ideal growing environment for white wine grapes and produces a respectable amount of good white wine. Many people enjoy going on winery tours during autumn for the purpose of stocking their wine cellars pennsylvania for the long winter months ahead.
Another reason why drinking white wine is becoming increasingly popular during the winter is because the dietary habits of many consumers is evolving away from heavy dinner fare. Instead of steaks, roasts, and potatoes, people are putting salad, fish, and chicken on the table for their evening meal, and these food choices require lighter wine selections. White wine is also an ideal beverage for serving with lunch no matter what the season.